Your order will be soaked in our special house brine for 6 to 8 hours, then smoked for 2 to 3 hours with wholesome, savory cherrywood and applewood for an explosion of flavor!
At Captain's Catch Seafood we pride ourselves on our perfected smoking technique. Now you can enjoy all your favorite catches with a smokey, tender flavor!
Don't see a particular catch on our smoked menu? Simply ask for it - we may be able to accommodate your request!
Call ahead to place your smoked fish order!
• Other fish by special order
Fresh fish taken daily, or by request; dry brine, homemade, for soaking 6 to 8 hours, smoke for at least 2 to 3 hours or until sufficiently flavored. Wood = cherrywood, applewood.